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2008 Stonestreet Alexander Mountain Estate Chardonnay Gravel Bench Alexander Valley
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94 Points | Stephen Tanzer's IWC - May/June 2010

($55) Pale yellow-straw. Highly complex, Burgundian aromas of apple, peach, flowers, minerals and musky spices. Tightly wound, dry and vibrant, with mineral and crushed stone flavors dominating the palate. Wonderfully delicate and delineated wine with a very long, adamantly dry finish throwing off notes of mint, spearmint oil and resins. I'd love to throw this into a tasting of top white Burgundies.

95 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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