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94 Points | Stephen Tanzer's IWC - May/June 2010
($55) Pale yellow-straw. Highly complex, Burgundian aromas of apple, peach, flowers, minerals and musky spices. Tightly wound, dry and vibrant, with mineral and crushed stone flavors dominating the palate. Wonderfully delicate and delineated wine with a very long, adamantly dry finish throwing off notes of mint, spearmint oil and resins. I'd love to throw this into a tasting of top white Burgundies.