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94(+?) Points | International Wine Cellar , May/June 2012
(blended with 8% cabernet franc, 3% merlot, 2% malbec and 1% petit verdot): Bright red-ruby. Captivating floral lift to the aromas and flavors of cassis, black cherry, blueberry and graphite. A dead ringer for a Medoc wine, showing superb chewy depth and solid tannic spine but a bit less mid-palate sweetness today than the Coeur de Vallee. But these tannins are quite firm and the finish boasts terrific lift. Morlet cites Peter Michael's Les Pavots and Ducru-Beaucaillou as the inspirations for this wine.
95 Points | Robert Parker's The Wine Advocate
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24 Member RatingsAverage Member Rating: 4.29 out of 5 stars