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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
89 Points | International Wine Cellar , May/June 2010
($35; a new appellation wine; includes the Gap's Crown and Durell-Sand Hill fruit in 2008) Bright yellow. Apple, pear, peach and honey on the nose, plus a light stony note. Supple and sweet if not particularly complex, with good firm acidity providing definition and shape. A tad dry on the back.
87 Points | Robert Parker's The Wine Advocate
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