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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
93 Points | International Wine Cellar , May/June 2010
($60) Good deep red. Perfumed nose and palate offer strawberry, cola, mocha and underbrush, plus a lightly caramelized quality; lots of soil character here. At once sweet and energetic, with a lovely light touch contributing to the impression of lift. A very graceful, juicy and expressive pinot with excellent definition. With all the attention being paid these days to the Sonoma Coast and points north, it's too easy to forget about the best pinot noir sites of Carneros.