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About Opus One
The brainchild of wine giants Robert Mondavi and Baron Philippe de Rothschild, Opus One was the first ultra-premium wine made in Napa Valley. Since 1980 it has achieved cult status and is one of the most widely exported and highly prized wines in Napa.
93 Points | Stephen Tanzer's IWC - May/June 2011
(cabernet sauvignon blended with 8% petit verdot, 4% merlot and 1% each malbec and cabernet franc): Good red-ruby color. Rather wild, nuanced nose combines blackcurrant, dusty brown spices, tobacco, mocha, leather and meat. Juicy and energetic in the mouth, with enticing inner-mouth florality giving lift to the dark berry, licorice and bitter chocolate flavors. Not a particularly dense or fruity style but boasts nicely integrated acidity and already displays a lot of personality. Finishes with substantial but fine-grained tannins, a hint of licorice and excellent persistence. Winemaker Michael Silacci noted that this wine features the highest percentage of petit verdot to date. And he's convinced that co-fermenting it with the cabernet sauvignon diminished the natural rusticity of petit verdot.