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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | International Wine Cellar , May/June 2010
($55) Good deep red-ruby. Very ripe aromas of black fruits, menthol and mulled spices, with a touch of warmth. Dense, plump and sweet; in a distinctly opulent New World style, with a lot of everything. This is actually a bit youthfully aggressive today but its sweet tannins suggest it just needs a year or so to calm down.