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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
91 Points | Stephen Tanzer's IWC - May/June 2010
($80) Good full, deep red. Sweet, nuanced nose combines red fruits, spices and flowers with mocha, smoke and deeper soil tones. Compellingly fat, rich and sweet, with an almost candied character to the fruit but at the same time surprising clarity of flavor. Finishes long, sweet and quite long, with substantial dusty tannins.