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96 Points | Stephen Tanzer's IWC - May/June 2012
(61% cabernet franc, 31% merlot, and 4% each cabernet sauvignon and malbec): Good red-ruby. Musky aromas of blueberry, licorice and dusty spices. Dense and sappy, with terrific grip and saline intensity to the dark berry, dark chocolate, clove and mace flavors. Wonderfully energetic Saint-Emilion style of wine, with exhilarating inner-mouth spice character. Tannins are serious but suave and perfectly carried by the wine's density of texture and lingering fruit. A beauty.