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89 Points | Stephen Tanzer's IWC - January/February 2011
($12; from 50-year-old vines) Bright red-ruby. Crushed blackberry, blueberry and licorice aromas complicated by coffee and bitter chocolate. Concentrated but not overly sweet, with a savory saline quality to the dark berry, violet and truffle flavors. Tannins are smooth but firm. Nicely pure wine with good definition and verve.
91 Points | Wine Spectator
87 Points | Robert Parker's The Wine Advocate
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