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2008 Harris Estate Vineyards Cabernet Sauvignon Treva's Vineyard Napa Valley
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91-94 Points | Stephen Tanzer's IWC - May/June 2010

Ruby-red. Lively aromas of currant, blueberry and licorice. Dense and sappy, with cassis and boysenberry fruit flavors complicated by graphite, scorched earth and creosote and lifted by fruity pepper. Good energy and sap here, as well as the stuffing to buffer its firm tannins. This normally powerful cuvee got the shortest maceration in '08, noted winemaker Brown, who added that frost in 2008 cut the yields in half at this estate, "but not on this 20-degree slope."

92+ Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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