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89(+?) Points | International Wine Cellar , May/June 2012
Bright red-ruby. High-pitched aromas of crushed blueberry, plum, currant, licorice, charcoal and tobacco, lifted by peppermint and aromatic herbs. At once more oaky and more intense than the Napa County cab, with youthfully tight dark berry, spice and tar flavors kept in check by almost tart acidity. Finishes with dusty, firm tannins. Needs time in bottle, but will this gain in flesh and nuance with aging?