88 Points | International Wine Cellar , May/June 2010
($20) Pungent pineapple and grapefruit on the rather tropical nose. Spicy pineapple fruit shows a slight sweetness but is nicely lifted by a floral nuance. Good texture and freshness. This comes from Ed Sbragia's coolest site (these vines date back to 1985). Owing to the wine's low pH of 3.0 and bracing 8 grams per liter of acidity, Sbragia left 5 grams of residual sugar.
89 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate
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For all of its name recognition and reputation for high-quality plantings and bottlings, Sauvignon Blanc has never been represented in lists or discussions of the spectacular wines of the world. But just because wines made from Sauvignon Blanc are rarely crafted for extended cellaring and don't command staggering sums in international auctions doesn't mean that...
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