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90 Points | Stephen Tanzer's IWC - May/June 2012
(barrel-fermented; 50% new oak): Bright pale yellow. Apricot and tropical fruit aromas along with a hint of minerality and a whiff of burnt match. Fat, creamy and sweet, with a leesy complexity to the peach and apricot flavors. Finishes with good firmness and length. Ed Sbragia described 2009 as "my kind of chardonnay, since I don't like the acidic, sauvignon style of chardonnay."