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2009 Screaming Eagle Cabernet Sauvignon Napa Valley
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   96(+?)
RP
 96
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About Screaming Eagle

The cult wine to end them all, Screaming Eagle is more difficult to come by than water in a desert. Produced in Oakville, California, 500 cases per year are snapped up in the blink of an eye, mostly by members who wait years for a spot on the coveted buyer list.

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2009 Screaming Eagle Cabernet Sauvignon Napa Valley

Producer: Screaming Eagle
Style: Red Wine
Grape Type: Cabernet Sauvignon
Origin: California
Region: Napa

Expert Reviews

96(+?) Points | Stephen Tanzer's IWC - May/June 2012

(87% cabernet sauvignon, 8% cabernet franc and 5% merlot):  Good bright ruby-red.  Vibrant aromas of crushed cassis, ripe redcurrant, licorice, bitter chocolate, tobacco and spearmint.  Smooth and impressively concentrated, with a hint of medicinal austerity to the flavors of black fruits, violet, bitter chocolate and menthol.  Penetrating, gripping wine with great flavor intensity.  Powerfully structured too, finishing with firm tannins and outstanding, slowly building, juicy length.  The pH here is 3.8, according to estate manager Armand de Maigret, but the wine boasts outstanding lift.

96 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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