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About Chateau Grand Puy Lacoste
Despite being classified in 1855 as a Fifth growth, Grand Puy Lacoste consistently outperforms its rank, due largely to the Cabernet which provides a solid structure to the wine. Francois Xavier Borie, who inherited the estate from his father, currently oversees the production of 12,000 cases annually.
88-91 Points | International Wine Cellar , May/June 2010
(80% cabernet sauvignon, 18% merlot and 2% cabernet franc; pH 3.72; 75 IPT; 70% new oak) Purple ruby. Smoky blackberry, blueberry juice, chocolate and a whiff of iron on the nose. With air, this became silky, pliant and rather easygoing, with good depth to the flavors of small dark berries and flint. Finishes with creamy tannins, good vinosity and sneaky length. Almost too easy to drink presently: should it develop more complexity, weight and depth, my score will look ungenerous.
93 Points | Wine Spectator
95 Points | Robert Parker's The Wine Advocate
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