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91-93 Points | Stephen Tanzer's IWC - May 2010
(a blend of 87% semillon and 13% sauvignon; 14% alcohol; 130 g/l r.s.; pH 3.85) Full yellow-gold color Flamboyant aromas of apricot, candied lemon peel, pear juice, ginger and smoky oak. Glyceral, fat and exotic, with tropical fruit, honey and spice flavors of great richness. If anything, this gained in texture and concentration as it opened in the glass, displaying emerging hints of wasabe and vanillin oak. Finishes wonderfully pure, spicy and long, with compelling sweetness.
93 Points | Wine Spectator
94+ Points | Robert Parker's The Wine Advocate
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