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2009 Chateau Feytit Clinet Pomerol
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93 Points | Stephen Tanzer's IWC - July/August 2012

Good bright red-ruby.  Wild, meaty aromas of black raspberry, roast coffee, minerals, toffee and smoky oak; very Pomerol.  Pliant and sweet, with superb depth and an utterly seamless texture to the flavors of black raspberry, mocha and roast coffee.  As plush as this Pomerol is, it easily maintains its shape.  Dusty tannins spread out to saturate the palate on the long, generous finish.  A superb result for this property.

94 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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