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93 Points | Stephen Tanzer's IWC - July/August 2012
Good bright red-ruby. Wild, meaty aromas of black raspberry, roast coffee, minerals, toffee and smoky oak; very Pomerol. Pliant and sweet, with superb depth and an utterly seamless texture to the flavors of black raspberry, mocha and roast coffee. As plush as this Pomerol is, it easily maintains its shape. Dusty tannins spread out to saturate the palate on the long, generous finish. A superb result for this property.