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About Chateau d'Yquem
For centuries Y'quem has been unchallenged as the finest example of Sauternes and the most famous sweet wine in the world...
97-100 Points | Stephen Tanzer's IWC - May 2010
((a blend of 80% semillon and 20% sauvignon; 13.8% alcohol) 155 g/l residual sugar): Bright gold-tinged lemon-yellow. Enticingly fresh aromas of white flowers, honey, orange and fresh apricot, with suggestions of coconut and candied orange peel. Enters the mouth suave and wonderfully pure, with nectar-like flavors of peach, orange and pineapple complicated by a hint of smoky botrytis. Though extremely rich and concentrated, laser-like acidity gives this remarkable Sauternes a seamless, penetrating, mineral quality on the extremely long, silky finish. Its superb inner-palate energy and near-perfect balance suggest that it will evolve very slowly and go on for decades. A very sleek and refined yet impressively concentrated Yquem that remains amazingly light on its feet. A great example not just of the vintage but of the Pierre Lurton style, and quite different from the more showy and opulent wines made under the direction of Alexandre de Lur Saluces