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About Chateau Ducru Beaucaillou
In French, "beaucaillou" literally translates to "beautiful stones," which are what mark the terroir at this St. Julien estate. These stones, which can be up to 2.5" inches in length, stretch deep beneath the earth's surface providing excellent drainage and aeration for the vines at Chateau Ducru-Beaucaillou.
87-90 Points | Stephen Tanzer's IWC - May/June 2010
(a blend of 75% cabernet sauvignon and 25% merlot; pH 3.69; 60% new oak) Very deep purple. Fresh cabernet sauvignon-dominated nose shows floral, cassis and graphite aromas. Also vibrant on entry, with ripe, soft black fruit and mineral flavors that resonate through the smooth finish. This very well-made wine shows much more complexity, depth and freshness than usual; while there's a hint of slightly drying tannins, this looks to be the best Croix ever. Owner Bruno Borie told me that beginning in 2005 this became a wine of terroir too: rather than including grapes from Ducru's youngest or less favorably situated vines (fruit that now goes into private labels), the Croix is made only with the grapes of certain specific parcels.