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2009 Gracia Saint-Emilion
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94 Points | Stephen Tanzer's IWC - July/August 2012

(15% alcohol):  Bright, deep ruby-red.  Sexy blueberry, mineral and smoky oak aromas are lifted by a violet topnote.  Fat, sweet, dense and plush but not monolithic, showing good spicy lift and delineation to the superconcentrated black fruit and smoky oak flavors.  Finishes with very suave tannins and a hint of chocolate mint.  This may well surpass Michel Gracia's outstanding 2005 release, as the new wine shows flamboyant early personality.

91 Points | Wine Spectator
98 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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