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About Chateau de Fieuzal
South of the city of Bordeaux in Pessac-Leognan, the dry whites of Chateau Fieuzal are making a name for themselves. Among the deepest and most concentrated dry whites of Bordeaux in recent years, the exotic, oaky wines are an even blend of Semillon and Sauvignon Blanc.
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92 Points | Stephen Tanzer's IWC - July/August 2012
Good bright ruby-red. Ripe, enticing aromas and flavors of blackcurrant, black raspberry, tobacco and graphite sexed up by an exotic suggestion of honeysuckle. Lush and silky on entry, then deeply fruity and spicy in the middle, with harmonious acidity giving shape to the fruit. Impressively dense for Fieuzal: this seriously rich yet vibrant 2009 finishes with serious but fully ripe tannins, excellent length and the structure to age. A big success for the property.