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92 Points | Stephen Tanzer's IWC - September/October 2010
($20; 60% garnatxa blanca, 25% macabeu, 10% garnatxa and 5% pansal) Light yellow-gold. Pungent, mineral-driven nose hints at fresh pear, tangerine and white peach, with toasty lees, chamomile and iodine qualities adding complexity. Juicy and tight, with bracing acidity and a strong iodine character to its deep orchard fruit flavors. This could pass for a very serious white Burgundy. Finishes firm and spicy, with the mineral element repeating. A remarkable value.