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89 Points | Stephen Tanzer's IWC - May/June 2010
Light, green-tinged gold. Fresh melon, peach and kiwi aromas are complemented by jasmine, rose and white pepper. Juicy, tightly wound pit fruit and honeydew flavors show an assertively spicy character and a surprising dryness. Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish. This would be extremely flexible at the table. (JR)