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92 Points | International Wine Cellar , September/October 2010
($53; aged in all new French oak) Opaque ruby. Exotically perfumed bouquet of boysenberry, plum jam, cola, oak spice and incense. Lush, palate-coating dark fruit and spice flavors are given lift and shape by gentle acidity. Clings with real authority, leaving smoke and spice notes behind. This forward, velvety wine is drinking well now; I'd serve it with a strongly seasoned piece of grilled or braised lamb this fall. These vines are reportedly over 70 years old.