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88 Points | Stephen Tanzer's IWC - November/December 2010
($9; 100% organically grown monastrell) Inky ruby. Vibrant aromas and flavors of black raspberry, spicecake and black pepper. Very complex for the money. Brisk, focused dark fruit flavors linger on the finish, which repeats the peppery note and shows a hint of heat. This is a real value.