After California, New York is the second-largest producer of wine in the U.S. It's home to 4 wine growing regions and 8 different appellations. Each of New York's wine regions has a distinct climate and is known for a particular style of New York wine.
Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles... Read More »
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