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93(+?) Points | Stephen Tanzer's IWC - March/April 2011
(from shriveled but not botrytized muscat de Frontignan grapes; 157 g/l r.s. with 7.5 acidity): Full deep gold. Lovely perfumed nose combines cherry, orange peel, apricot, honey, sexy spices and wild herbs. Very sweet and extremely concentrated wine, with intriguing floral and spice notes contributing a tangy quality to the intense apricot, honeysuckle and yellow raisin flavors. The extremely long, honeyed finish boasts outstanding energy and floral lift. Harmonious from the outset but capable of many years of evolution in bottle.