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93 Points | International Wine Cellar , July/August 2010
($48) Light ruby. Explosive aromas of blackberry and cherry compote are complicated by notes of potpourri, anise and smoky Indian spices. Brighter on the palate, showing sweet black raspberry and cherry flavors that become spicier with aeration. At once deep and vivacious, finishing with excellent clarity and an echo of fresh red fruits. Josh Bergstrom mentioned that he works with 13 of this vineyard's 135 acres, making him Dick Shea's largest buyer of fruit.