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2004 La Rasina Brunello di Montalcino Il Divasco
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ST
 90
WS
 94
RP
 91
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Expert Reviews

90 Points | International Wine Cellar , July 2010

Very deep ruby. Black fruits, plums macerated in alcohol, and licorice on the spicy nose. Rich but chunky, with deep, fat dark fruit flavors in need of more lift and definition. Finishes with smooth tannins, a strong suggestion of black pepper, and a rich, liqueur-like quality. A very good and serious wine, but rather anonymous as Brunello. This wine is not a Riserva, but rather is made from a selection of grapes from a one-hectare vineyard situated below the estate. (North Berkeley Imports, Berkeley CA; Montecastelli Selections, New York NY)

94 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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