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2009 Argiolas S'elegas Nuragus di Cagliari
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90 Points | Stephen Tanzer's IWC - March/April 2011

Golden-tinged bright straw-yellow. High-pitched aromas of citrus peel and minerals, plus a whiff of honeyed peach and musk. Fresh and energetic, offering tangy citrus and orchard fruit flavors that gain spiciness with air. Fresh yet creamy wine with bright, harmonious acids and solid minerality, though with much less of the fusel-slatey quality of other producers' versions of nuragus. But this is long for a wine made from an underrated and long-overlooked local variety; this has been Argiolas's best white wine by far for years. Drink up in within the next year for maximum enjoyment.

87 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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