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86(+?)? Points | Stephen Tanzer's IWC - January/February 2001
( spent two years in tonneaux Good bright, deep red. Aromas of strawberry, blackberry and licorice, plus a suggestion of old wood. Sweet entry, then tougher on the back half, with some wood tannins and the wine strong acidity giving the finish a slightly sour quality. A distinctly older-style, rather rustic Barbera; is it dry or is it simply in an awkward stage following the recent bottling? (Robert Chadderdon Selections, New York, NY)