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2009 Domaine/Maison Louis Jadot Beaujolais Villages
4.0 average rating 2 ratingsrate it
Expert Ratings
ST 88
WS 84

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Expert Reviews

88 Points | International Wine Cellar , February 2011

Ruby-red.  Enticing aromas of raspberry, cherry pie and smoky herbs.  Sweet and juicy but tight, with tangy flavors of redcurrant, spicecake and cracked pepper.  Finishes brisk and tight, with good clarity.  This is quite a bit more serious than the straight Beaujolais, and offers less mainstream appeal; I like its vibrancy and focus.

84 Points | Wine Spectator

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tasty and good
12/01/2011
by syrah10399653
Love it!! Warm, comfortable wine for everyday enjoyment.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Varietal Image
Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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