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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
2008 Penner-Ash Wine Cellars Pinot Noir Willamette Valley
Producer: Penner-Ash Wine Cellars
Style: Red Wine
Grape Type: Pinot Noir
Origin: Oregon
Region: Willamette Valley
90 Points | International Wine Cellar , July/August 2010
($45) Vivid ruby. Black raspberry, cherry skin, cola and dried rose on the nose. Supple, oak-spiced red and dark berry flavors provide very good palate coverage and are lifted by tangy acidity. Gains weight and a touch of warmth with air but retains a vivacious quality. The lingering finish repeats the dark berry and floral notes. Give this a little air.
91 Points | Wine Spectator
91 Points | Robert Parker's The Wine Advocate
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