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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
2008 Penner-Ash Wine Cellars Pinot Noir Shea Vineyard Yamhill-Carlton District
Producer: Penner-Ash Wine Cellars
Style: Red Wine
Grape Type: Pinot Noir
Origin: Oregon
Region: Willamette Valley
93 Points | International Wine Cellar , July/August 2010
($55) Bright ruby. An intensely perfumed bouquet of black raspberry, dried rose, cinnamon and black pepper, plus a hint of anise that gains strength with air. Juicy, seductively sweet and penetrating red and dark berry flavors are lifted by zesty minerality, with the anise note repeating. Finishes with excellent clarity and a touch of smokiness, echoing the red fruit notes. This was partially fermented with stems.
94 Points | Wine Spectator
94 Points | Robert Parker's The Wine Advocate
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