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About Penner-Ash Wine Cellars
Nestled between the Chehalem Mountains and the Red Hills of Dundee, Penner-Ash’s picturesque winery sits on an 80 acre estate, 15 of which is planted to Pinot Noir. The M.O. around here is rich, assertive Pinot that nicely balances freshness and palate impact. One would have to look no further than the Estate Dussin Vineyard Pinot Noir to understand what we mean.
93 Points | Stephen Tanzer's IWC - July/August 2010
($100) Vivid ruby. Seductively perfumed nose offers spicy red and black berry preserve and floral qualities, with a slow-building note of cola. Broad and sweet on the palate, with aeration bringing smokiness and a touch of vanilla bean and an element of white pepper that provides lift. Finishes with silky tannins, a note of sweet oak and a lovely sappy touch. The wine's tactile quality and up-front sweetness make it delicious now. A 10-barrel selection.