90 Points | International Wine Cellar , July/August 2010

($25; a blend of 60% gamay and 40% pinot noir) Vivid red. High-pitched red berry aromas, with notes of cinnamon and allspice adding energy. Tangy on entry, then gains flesh and sweetness in the middle palate, offering pure raspberry and bitter cherry flavors and nervy spine. This brisk, clean blend finishes with very good cut and tangy bite.

91 Points | Robert Parker's The Wine Advocate