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About Soter Vineyards
Tony Soter made his name with Cabernet Sauvignon in California at Spottswoode, as well as with his own Etude label. But to show he was serious about Oregon Pinot Noir, he relocated to the Willamette Valley. The time and energy he's devoted to the vineyard is evident in his intensely fruity, layered Pinots that do not sacrifice balance or focus for power.
91 Points | International Wine Cellar , July/August 2010
($30) Full red. Pungent aromas of black raspberry and cherry complicated by wilted rose, violet and black pepper. Pliant, palate-staining red and dark berry flavors are enlivened by peppery spice and mineral notes, with silky tannins adding shape. Becomes chewier with air and finishes with solid, sweet punch and very good clarity. This benefits from aeration so decant it for an hour or so if you plan on opening one soon. I had an early look at the 2008 Mineral Springs Ranch pinot and it looks very promising, with a suave blend of richness and vivacity and densely packed cherry and dark berry flavors.
90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
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