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91(+?) Points | International Wine Cellar , July/August 2011
Pale straw-yellow. Reticent but pure aromas of white peach, citrus peel and lime oil. Juicy and sappy in the mouth, with a distinctly taut quality to the stone fruit and powdered stone flavors. The wine's sweetness is nicely buffered by minerality on the long, firm back end. I'd give this four or five years in the cellar. The estate makes this wine from a blend of parcels, one each in Pied d'Aloue, Montee de Tonnerre and Chapelot.