Label Image
2009 Domaine Billaud-Simon Chablis Les Blanchots
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
  ST
   91(+?)
read the reviews

Begin Your Search


WineAccess Travel Log


Read stories from the world's greatest wine trails.

Expert Reviews

Free One Month Trial


Stephen Tanzer's International Wine Cellar will make you a smarter wine consumer, no matter what your budget or level of expertise.

Get unlimited access to the IWC for one month – FREE!


91(+?) Points | Stephen Tanzer's IWC - July/August 2011

(vinified in oak, then aged in cuve):  Pale, bright yellow.  Closed, strongly mineral nose hints at peach pit and lemon.  Quite backward on the palate, showing very dry, tactile flavors of crushed stone, lemon, grapefruit and spices.  Finishes with a hint of spice but does not come across as overly oaky.  This just-bottled wine will need a year or two to begin to absorb its acidity.

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph

Explore

Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
Read More »

Varietal Image
Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
Read More »