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91 Points | Stephen Tanzer's IWC - July/August 2011
Reticent aromas of pear, lemon, menthol and wet stone. Fruitier in the mouth than on the nose, with invigorating acidity lifting the soft citrus and lemon flavors. Very suave premier cru with a persistent, vibrant finish. According to Dauvissat, the 2009s here finished with around 4.0 grams per liter of acidity.