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2009 Domaine Vincent Dauvissat Chablis La Forest
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93 Points | Stephen Tanzer's IWC - July/August 2011

Pale yellow.  Compelling aromas of warm stone, paraffin, anise, vanilla and toast are subtle rather than exuberant.  Opulent on entry, then penetrating and tight in the middle, with remarkably complex flavors of lemon, licorice, chlorophyll, tarragon and dill.  A large-scaled but wonderfully fine-grained premier cru with superb length.  Leaves behind a scent of licorice in the retronasal passage.  This will offer early accessibility, but I'd hold rather hold my bottles for seven or eight years.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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