I've been sampling and enjoying the various Premier Cru offerings from WA, but felt like something special last evening. We both had a tough week at work and my wife wanted home-made crab cakes. This bottle was just the ticket. Beautiful light color, and a complex and addictive nose I couldn't stop sniffing. But the flavors stole the show - as they should. The wine was delicious all by itself, but worked wonderfully with the crab cakes. Clean, pure, and mineral-driven, this wine glided across the tongue and down the throat. I served it cooler than cellar temp, but not too chilled so it showed well. It definitely hit my sweet spot for this region's wines.