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2009 Domaine Faiveley Chablis Les Preuses
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95 Points | Stephen Tanzer's IWC - July/August 2011

Knockout nose combines lavender, white pepper, violet, menthol and crushed stone, along with a whiff of baked bread.  Superripe and seamless yet with terrific cut to its sweet stone fruit and stony mineral flavors.  The explosive saline, stony finish is almost painful today.  This will become even more minerally with a few years of bottle aging.  A beauty, and even more impressive than a sample I tasted last year.  A great example of Preuses that transcends the vintage, this wine spent a bit of time in barrique, then was kept in vat until it was bottled in January of this year.

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Domaine Pinson, Chablis
About Chablis

Wine lovers who have come to think of Chardonnay as weighty and thick will find Chablis a revelation. When grown in the cool clay-and-chalk soils around the sleepy town of Chablis, at the northern reach of Burgundy, Chardonnay is transformed into one of the world's most cerebral and distinctive white wines. With its brisk...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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