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2009 Domaine Faiveley Chablis Les Clos

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95(+?) Points | International Wine Cellar , July/August 2011

Straw-yellow.  Soil-driven aromas of flinty, petrolly minerality, oyster shell and menthol.  Broad, silky and suave yet with terrific energy and sappiness to the flavors of lemon, lime and wet stone.  Less detailed today than the Preuses, but the slowly building, palate-saturating finish has to be one of the longest of the vintage.  This wine, too, shows its great site more than it does the very warm 2009 vintage.  For Chablis connoisseurs.

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About Burgundy

The finest red and white wines of Burgundy set the standard for Pinot Noir and Chardonnay. At their best, Burgundy wines are the world's most aromatically complex, silky, and seductive wines, thanks to their ineffable combination of fruits, flowers, minerals, and earth, and their ability to project flavor authority without excess weight. But first-rate Burgundies are produced in limited quantities. Burgundy is a minefield for the...
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Chardonnay

The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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