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2009 Roberto Ferraris Barbera d'Asti
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3.56 average rating 55 ratingsrate it

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55 Member Ratings
Average Member Rating:
3.56 out of 5 stars
     
5 stars
 
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Member Notes

Bold fruit and spice
07/21/2011
by Goldstein14110543
Nose is full, with dark berry fruits. Licorice and pepper spice up the finish. Enjoyed this wine with spicy pasta.
08/29/2010
by Wilkins13908513
Ruby color, dark fruit nose, medium body and finish, somewhat spicy. Went well with somewhat spicy dinner.
03/27/2011
by Wine11873567
Nice to drink w/o food

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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