92 Points | International Wine Cellar , November/December 2010
($69) Bright yellow. Mineral-accented aromas of lemon, orange peel, jasmine and chamomile, with a touch of pear skin adding depth. Juicy citrus flavors show a silky quality, with spice and floral notes adding complexity. Gains flesh and sweetness with air and finishes with excellent clarity, cut and chalky persistence. This is balanced to age.
91 Points | Robert Parker's The Wine Advocate
Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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