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93 Points | Stephen Tanzer's IWC - September/October 2012
(mostly tempranillo, with graciano and mazuelo, aged for 24 months in French and American oak): Bright-rimmed ruby-red. Heady red and dark berry aromas are complicated by notes of mocha, Indian spices and vanillin oak, with a potent floral quality. Stains the palate with sweet cherry and mulberry flavors, picking up anise, cola and vanilla bean accents that build with air. Supple, sweet and expansive on the finish, which leaves smoke and cherry pastry notes behind.