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2009 Donnafugata Anthilia Sicilia Bianco
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Expert Reviews

88 Points | Stephen Tanzer's IWC - March/April 2011

Straw-gold. Stone fruits, fresh herbs and a hint of licorice on the nose. Juicy, minty and fresh in the mouth, with flavors of underripe apricot, Golden Delicious apple and minerals. Finishes lean and bright, with lemon and delicate herbal notes lingering nicely. A straightforward wine that will go marvelously well with shellfish, this is a simple, extremely well made and satisfying bottle for the money.

85 Points | Wine Spectator
88 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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