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2009 Paitin di Pasquero Elia Dolcetto d'Alba Sori Paitin
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3.95 average rating 20 ratingsrate it
Expert Ratings
RP 88

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88 Points | Robert Parker's The Wine Advocate

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Member Notes

Nice Dolcetto
11/28/2011
by gamay10414556
This is an excellent food wine that should pair well with any hearty Italian fare. Nice acid to cut through heavy meat sauces, etc. but very balanced and complex. Length is the only thing lacking here.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Dolcetto

With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption...
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