Label Image
2009 Roberto Ferraris Barbera d'Asti Nobbio
Out of Stock
3.61 average rating 120 ratings – rate it

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

More About This Wine

Product Details

Related Products

Additional Vintages
Other Wines from this Producer and Vintage
2009 Roberto Ferraris Barbera d'Asti Nobbio

Producer: Roberto Ferraris
Style: Red Wine
Grape Type: Barbera
Origin: Italy
Region: Piedmont

Expert Reviews

This product has not yet been reviewed by the experts.
Shop Similar Expert Rated Wines:

Member Ratings

Your Rating & Review
120 Member Ratings
Average Member Rating:
3.61 out of 5 stars
     
5 stars
 
 (10)
     
4 stars
 
 (65)
     
3 stars
 
 (36)
     
2 stars
 
 (7)
     
1 stars
 
 (2)
     

Member Notes

Medium bodied standard
10/24/2011
by reisling14048266
Easy to drink. Smooth but Interesting enough for heartier meals.
It's Servicable
03/29/2011
by hotrodhal
And, really, what can one can't expect from most Barberas? Soaring heights of pleasure are not common in this neighborhood. Can't say I agree with the site's eleavated opinion of the wine, but it has some redeeming features. Good fruit, but lacking in the mid-palate and finish.
Nothing special
04/21/2011
by concina10700349
Tastes like a cheap wine. Generally I have been avoiding it, lest the wife takes a sip and decides that my taste buds have been damaged.

Read More Member Reviews »

Explore

Place Image
About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
Read More »

Varietal Image
Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
Read More »